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Every menu starts seasonal and gets tuned to you at a private tasting. Below are our most-loved formats — mix, match and make them yours.

Canapés served with wine

Receptions

Canapés & Bowl Food

Eight to twelve hand-passed bites plus hearty bowl food — perfect for drinks parties, launches and mingling crowds.

  • • Smoked salmon blinis with dill crème
  • • Wild mushroom arancini, truffle mayo
  • • Mini beef Wellingtons, red wine jus
Plated three-course dinner

Weddings & Galas

Three-Course Dinners

A seated menu with a choice of starters, mains and desserts, served by our white-glove waiting team.

  • • Burrata, heirloom tomato, basil oil
  • • Herb-crusted lamb, pommes purée
  • • Dark chocolate fondant, sea salt
Abundant buffet with salads and bread

Casual & Corporate

Feasting Buffets

Generous sharing boards, salads, slow-cooked meats and sides — built for big appetites and easy conversation.

  • • Citrus roast chicken, charred lemon
  • • Harissa cauliflower, tahini yoghurt
  • • Seasonal salads, sourdough, dips

Good to know

Every menu includes tastings, linen, tableware and service staff.

  • Vegetarian & vegan: full plant-based menus, never an afterthought.
  • Allergens: nut-free, gluten-free and halal options clearly labelled.
  • Drinks: welcome cocktails, wine pairings and full bar service.
  • Late night: wood-fired pizza, sliders and sweet tables till close.

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